Thursday, 26 January 2012


My day of iconic feasting started with a breakfast of ham and eggs, made to the dulcet sounds of a Victor lawnmower, shortly followed by the wonderful aroma of fresh cut grass.
Morning tea - lamingtons, I did glam them up a tad but the added cream and strawberry jam was greatly appreciated!
Lunch was lamb (of course) Greek salad and garlic potatoes and Mum made a cheesecake for dessert.

There has been the odd drink consumed, but not in the fashion of this crew photographed in a Brisbane pub...what year do you think it is.....see who knows their fashion/style history.

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