Thursday, 5 April 2012

Easter Bunny, break, and lamb...

Easter is upon us and for many that means a nice few days off - Yay!
 If you happen to find yourself in Paris or Provence you could celebrate Easter with milk fed lamb at  Alain Ducasse’s restaurants. They welcome you to savour a special dish based on milk-fed lamb,  original recipes with this tender meat, lightly spiced from the maternal tenderness of the sheep.

Personally I'm always up for some lamb, Paris or not. May not be milk fed but definitely slow roasted..

I changed the window displays earlier in the week and it has been so nice seeing and hearing the kids get excited when they spot the eggs in the windows.

Province hours for Easter:
Friday          Closed
Saturday      9am - 12pm
Sunday        Closed
Monday       Closed
Tuesday       Closed
Wednesday  10am - 2pm

So where ever and how ever you celebrate Easter - enjoy.

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